Mildred's Russian Potatoe Cakes Recipe

1. 1

   Peel 5 large potatoes uncooked shred potatoes in large mixing bowel.

2. 2

   Shred 1 peeled onion into bowl also, In another bowl beat 2 Large eggs, Combine the flour and Large eggs into the bowl with potatoes and onion.

3. 3

   Mix by hand not using any machine to get best results.

4. 4

   Make small patties and cook in a lighty greased pan till golden on both sides.

5. 5

   Serve with loads of lowfat sour cream and enjoy.

6. 6

   From the old country of Russia.

7. 7

   Forgive spelling please ?

8. 8

   Have not been here long in this country.

* Per serving · 4 servings · Values may vary.

No additional tips available.