How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mildred'S Hot Milk Sponge Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 2 C. sugar, 2 C. flour, 2 tsp. baking powder, and more.

Is Mildred'S Hot Milk Sponge Cake suitable as baking & desserts?

Yes, Mildred'S Hot Milk Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mildred'S Hot Milk Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mildred'S Hot Milk Sponge Cake Recipe

Name: Mildred'S Hot Milk Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 C. sugar; 2 C. flour; 2 tsp. baking powder; 1-2 Tbsp. butter; 1 C. sweet milk; 1 tsp. vanilla

Mildred'S Hot Milk Sponge Cake – a delicious recipe with eggs, sugar, flour, baking powder, butter, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 C. sugar
2 C. flour
2 tsp. baking powder
1-2 Tbsp. butter
1 C. sweet milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mildred'S Hot Milk Sponge Cake

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