Mildred'S California Casserole

Name: Mildred'S California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1 c. chopped onions; 4 c. fresh cooked rice; 2 c. sour cream; 1 c. cream-style cottage cheese; 1 large bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 3 (4 oz.) cans green chilies, drained; 2 c. grated sharp cheese

Eats Now Editorial Team · 1843 kcal · General

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Mildred'S California Casserole – a delicious recipe with oleo, onions, fresh cooked rice, sour cream, cream-style cottage cheese, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oleo
1 c. chopped onions
4 c. fresh cooked rice
2 c. sour cream
1 c. cream-style cottage cheese
1 large bay leaf
1/2 tsp. salt
1/4 tsp. pepper
3 (4 oz.) cans green chilies, drained
2 c. grated sharp cheese

1
Saute onions in oleo until golden.
2
Cook rice and add while hot to onion mixture.
3
Add sour cream, cottage cheese, bay leaf, salt and pepper.
4
Mix well.
5
Grease a 13 x 9-inch pan.
6
Layer 1/2 of rice mixture, half the chilies and half the cheese.
7
Repeat layers.
8
Bake at 375u00b0, uncovered, for 25 minutes.
9
Sprinkle top with parsley.

1843

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oleo, 1 c. chopped onions, 4 c. fresh cooked rice, 2 c. sour cream, and more.

Yes, Mildred'S California Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1843 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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