Mildred'S Apple-Tomato Chutney Recipe

Name: Mildred'S Apple-Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. apples; 2 lb. tomatoes (about 7 medium); 1/4 lb. onions; 1 clove garlic; 1/2 lb. raisins; 1 1/2 c. sugar; 1/2 oz. mustard seed; 1/2 oz. curry powder; 1 tsp. cayenne pepper; salt to taste; 1 qt. vinegar

Servings: persons

2 lb. apples
2 lb. tomatoes (about 7 medium)
1/4 lb. onions
1 clove garlic
1/2 lb. raisins
1 1/2 c. sugar
1/2 oz. mustard seed
1/2 oz. curry powder
1 tsp. cayenne pepper
salt to taste
1 qt. vinegar

1
Peel and core apples and stew them in a very small quantity of water until they are tender and pulpy.
2
Cut up tomatoes; chop onions and garlic.
3
(Put through the coarse blade of food grinder.)
4
Add to apples.
5
Add sugar.
6
Tie the mustard seed in muslin and add to the mixture, along with spices and seasoning. Add the vinegar and cook gently for about 2 hours or until mixture is of required consistency.
7
Put into jars and seal.
8
Use water bath.

527

kcal

Calories

134

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. apples, 2 lb. tomatoes (about 7 medium), 1/4 lb. onions, 1 clove garlic, and more.

Yes, Mildred'S Apple-Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildred'S Apple-Tomato Chutney

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