Mildly Flavored Sauteed Pork with Ketchup

1. 1

   Place the thinly sliced meat, sake, and 1 tablespoon of flour into a pot, and rub in the meat.

2. 2

   Creating extra dishes to wash is too much of a hassle, so...

3. 3

   Toss the sliced onion and butter into the pot, and turn on the heat.

4. 4

   Add flour to Step 2, and saute until it melds together.

5. 5

   (It burns easily, so keep an eye on it).

6. 6

   Add water and consomme, and stew a bit over low heat.

7. 7

   Add ketchup to the pot, stew some more, add Worcestershire sauce for the finishing touch, and turn off the heat.

8. 8

   After letting the flavors blend together, serve over rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.