Mild Vegetable Curry Recipe

Name: Mild Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 tablespoons oil; 2 onions finely chopped; 2 cloves garlic crushed; 1/2 jar mild curry paste Sharwood's; 7/8 pound potatoes diced; 4 cups carrots diced; 3 3/4 cups cauliflower diced; 1/4 head white cabbage chopped; 2 9/16 cups water; 1 1/3 cups frozen peas; salt to taste; 6 3/4 tablespoons cream or natural yoghur; chopped coriander or parsley fresh

Servings: persons

6 tablespoons oil
2 onions finely chopped
2 cloves garlic crushed
1/2 jar mild curry paste Sharwood's
7/8 pound potatoes diced
4 cups carrots diced
3 3/4 cups cauliflower diced
1/4 head white cabbage chopped
2 9/16 cups water
1 1/3 cups frozen peas
salt to taste
6 3/4 tablespoons cream or natural yoghur
chopped coriander or parsley fresh

1
Heat oil in a large frying pan.
2
Fry the onions and garlic gently for 10 to 15 or until well browned.
3
Add the paste and all vegetables except the peas and continue frying for 5 minutes.
4
Pour in the water, bring to the boil, cover and simmer for 30 minutes, or until the vegetables are cooked and the sauce has thickened.
5
Add the peas and simmer a further 10 minutes.
6
Stir in the cream or yoghurt, add salt to taste.
7
Garnish with corian

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons oil, 2 onions finely chopped, 2 cloves garlic crushed, 1/2 jar mild curry paste Sharwood's, and more.

Yes, Mild Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Vegetable Curry

How did you like this recipe?

Frequently Asked Questions