How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Vegetable Curry?

You need 13 ingredients. The key ingredients include: 6 tablespoons oil, 2 onions finely chopped, 2 cloves garlic crushed, 1/2 jar mild curry paste Sharwood's, and more.

Is Mild Vegetable Curry suitable as general?

Yes, Mild Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Mild Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Vegetable Curry Recipe

Name: Mild Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil; 2 onions finely chopped; 2 cloves garlic crushed; 1/2 jar mild curry paste Sharwood's; 7/8 pound potatoes diced; 4 cups carrots diced; 3 3/4 cups cauliflower diced; 1/4 head white cabbage chopped; 2 9/16 cups water; 1 1/3 cups frozen peas; salt to taste; 6 3/4 tablespoons cream or natural yoghur; chopped coriander or parsley fresh

Try this homemade Mild Vegetable Curry recipe the whole family will love. Made with oil, onions, garlic and curry paste. Easy step-by-step instructions …

This Mild Vegetable Curry relies on simple, everyday ingredients such as oil, onions finely chopped, garlic crushed and potatoes diced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mild Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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