Mild Shrimp Curry

1. 1

   Bring a quart of water to boil and add the shrimp and the turmeric.

2. 2

   Cook three to four minutes, then drain the shrimp, reserving the cooking water.

3. 3

   Heat the oil in a large, heavy skillet and saute the onion for about 10 minutes, until it is lightly browned.

4. 4

   Add the garlic and cook for half a minute.

5. 5

   Turn down the heat and add the cumin, coriander and paprika.

6. 6

   Cook 10 seconds, stirring, then add a cup of the shrimp cooking water.

7. 7

   Cook 10 minutes, then add remaining shrimp cooking water and continue to simmer, stirring occasionally, until sauce is thick (about 20 minutes).

8. 8

   Add shrimp and peas and heat through.

9. 9

   Stir in the yogurt and heat it through.

10. 10

    Correct seasoning, sprinkle shrimp with coriander and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.