How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Salsa?

You need 8 ingredients. The key ingredients include: 20 c. skinned tomatoes (firm tomatoes; not overripe), 4 c. diced onions, 4 c. diced bell peppers, 1 c. jalapeno peppers (wear gloves when cutting), and more.

Is Mild Salsa suitable as snacks & appetizers?

Yes, Mild Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mild Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mild Salsa Recipe

Name: Mild Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 c. skinned tomatoes (firm tomatoes; not overripe); 4 c. diced onions; 4 c. diced bell peppers; 1 c. jalapeno peppers (wear gloves when cutting); 1 1/3 c. white vinegar; 4 Tbsp. salt; 4 Tbsp. garlic powder; 2 (15 oz.) cans tomato paste

Mild Salsa – a delicious recipe with tomatoes, onions, bell peppers, jalapeno peppers, white vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 c. skinned tomatoes (firm tomatoes; not overripe)
4 c. diced onions
4 c. diced bell peppers
1 c. jalapeno peppers (wear gloves when cutting)
1 1/3 c. white vinegar
4 Tbsp. salt
4 Tbsp. garlic powder
2 (15 oz.) cans tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mild Salsa

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