How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Moroccan Chicken?

You need 8 ingredients. The key ingredients include: 1 tablespoon mild moroccan seasoning salt (from Tastefully Simple), ½ teaspoon allspice, ½ cup plain yogurt, ⅓ cup fresh lime juice, and more.

Is Mild Moroccan Chicken suitable as meat & poultry?

Yes, Mild Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mild Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Moroccan Chicken Recipe

Name: Mild Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mild moroccan seasoning salt (from Tastefully Simple); ½ teaspoon allspice; ½ cup plain yogurt; ⅓ cup fresh lime juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon hot pepper sauce; 4 boneless skinless chicken breasts

Mild Moroccan Chicken – a delicious recipe with salt, allspice, yogurt, lime juice, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon mild moroccan seasoning salt (from Tastefully Simple)
½ teaspoon allspice
½ cup plain yogurt
⅓ cup fresh lime juice
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon hot pepper sauce
4 boneless skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mild Moroccan Chicken

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