Mild Cowboy Candy (No Cook) – a delicious recipe with jalapenos, white sugar, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Drain the jalapenos (keep the jar) in a colander and rinse with water for 1 minute.
2
Most seeds are going to drift to the bottom.
3
Put about 1 TBS of sugar and the minced garlic in the bottom of the jar.
4
Add approximately 1/4 cup of the jalapenos and then alternate putting in the remaining sugar and rinsed drained jalapenos I leave most of the seeds in the colander and throw them away because I am a heat wimp.
5
Put the lid on tight and roll the jar around to distribute the sugar and garlic.
6
Put in the refrigerator for 48 hours.
7
After 48 hours you'll see syrup forming on the bottom. Check that the seal is tight on the jar and shake the jar a couple of times and then flip the jar over and put the jar back in the fridge up side down for 48 hours. The syrup will now run to the bottom and work on dissolving the remaining sugar.
8
Serve with savory items.
61
kcal
Calories
15
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 (10 ounce) jar of store bought mild jalapenos, 1/4 - 1/3 cup white sugar, 1 minced garlic clove.
Yes, Mild Cowboy Candy (No Cook) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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