How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Barbeque "floating Chicken" Sauce?

You need 11 ingredients. The key ingredients include: 1 cup ketchup, ¼ cup white vinegar, 1 cup water, 1 (10 ounce) can condensed tomato soup, and more.

Is Mild Barbeque "floating Chicken" Sauce suitable as meat & poultry?

Yes, Mild Barbeque "floating Chicken" Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mild Barbeque "floating Chicken" Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Barbeque "floating Chicken" Sauce Recipe

Name: Mild Barbeque "floating Chicken" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; ¼ cup white vinegar; 1 cup water; 1 (10 ounce) can condensed tomato soup; 1 tablespoon Worcestershire sauce (vegetarian brands include Amy's); ¼ cup brown sugar; 1 dash Tabasco sauce; ½ cup minced onion; 1 teaspoon salt; 2 teaspoons mustard powder; 1 tablespoon butter

Try this homemade Mild Barbeque "floating Chicken" Sauce recipe the whole family will love. Made with ketchup, white vinegar, water and tomato soup. Eas…

This Mild Barbeque "floating Chicken" Sauce relies on simple, everyday ingredients such as ketchup, white vinegar, water and brown sugar. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mild Barbeque "floating Chicken" Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions