Milanese Sandwich

1. 1

   With your fingers, remove and discard some of the soft inner bread from the rolls, creating a shallow well in each.

2. 2

   Divide the avocado among all 4 pieces of bread.

3. 3

   Using a fork, mash the avocado over the bread.

4. 4

   In a medium bowl, whisk the oil, vinegar, salt, and pepper to blend.

5. 5

   Add the tomato and arugula and toss to coat.

6. 6

   Divide the arugula mixture between the 2 bottom pieces of bread, add the sliced Pork Milanese, and cover with the top pieces of bread.

7. 7

   Cut the sandwiches in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.