How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milanesa - Cuban Chicken Fried Steak?

You need 7 ingredients. The key ingredients include: 1 lb skirt steak (cut or pound into several thin steaks), 1/2 teaspoon salt, 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder, 1 cup breadcrumbs, and more.

Is Milanesa - Cuban Chicken Fried Steak suitable as meat & poultry?

Yes, Milanesa - Cuban Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Milanesa - Cuban Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milanesa - Cuban Chicken Fried Steak Recipe

Name: Milanesa - Cuban Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak (cut or pound into several thin steaks); 1/2 teaspoon salt; 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder; 1 cup breadcrumbs; 1/2 sour orange; 1/4 teaspoon black pepper; 2 eggs

Milanesa - Cuban Chicken Fried Steak – a delicious recipe with skirt steak, salt, garlic salt, breadcrumbs, sour orange, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb skirt steak (cut or pound into several thin steaks)
1/2 teaspoon salt
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1 cup breadcrumbs
1/2 sour orange
1/4 teaspoon black pepper
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Reuben Casserole
Baltimore Potted Meat Recipe
Roasted Garlic, Spinach, Black Bean and Chicken Tacos
Brine-Cured Pork Kabobs with Jalapenos and Pineapple

Milanesa - Cuban Chicken Fried Steak

How did you like this recipe?

Frequently Asked Questions