Milanesa

1. 1

   Heat Oil.

2. 2

   Salt and Pepper flour on one plate.

3. 3

   Make Egg Wash.

4. 4

   Crush Saltines, I use a food processor, adding in garlic powder, onion powder and pepper. Put crumbs on another plate. (No need to add salt as the saltines are salty enough.).

5. 5

   I usually cut the steaks in half to fit in the frying pan, but you can leave them in one big piece if the steaks will fit in yours.

6. 6

   Dip steak in flour, then egg then cover with saltine crumbs.

7. 7

   Fry in oil for about 3-5 minutes on each side until nicely browned. It won't take long because the steaks are so thin.

8. 8

   Drain on Paper Towels.

9. 9

   OPTIONAL: Serve with Avocado, Pico de Gallo, Salad, Rice and/or Beans and sprinkle steaks with lemon juice.

No additional tips available.