Mikey's Thanksgiving Rolls

1. 1

   Scald and cool the milk.

2. 2

   Add the yeast that has been soaked in the warm water.

3. 3

   Add lard, sugar, salt and eggs.

4. 4

   Stir well.

5. 5

   Add flour and stir well for 2 minutes with spoon.

6. 6

   Cover with towel and let rise in greased dish until doubled or more in bulk.

7. 7

   Divide dough into 3 parts and roll 1/2 inch thick into a pie shape on a floured surface.

8. 8

   Cut each pie shape into quarters and then into thirds.

9. 9

   Begin at large end and roll into rolls and place on greased cookie sheet about 2 inches apart.

10. 10

    Let rise until doubled in size.

11. 11

    Bake at 375 for 12 minutes.

* Per serving · 4 servings · Values may vary.

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