How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mikey Likes It BBQ Sauce!?

You need 12 ingredients. The key ingredients include: ⅓ cup rice wine vinegar, ¼ cup red wine vinegar, ⅛ cup apple cider vinegar, 1 teaspoon spicy brown mustard, and more.

Is Mikey Likes It BBQ Sauce! suitable as general?

Yes, Mikey Likes It BBQ Sauce! falls under the General category and is a great choice for this type of meal.

How do I store leftover Mikey Likes It BBQ Sauce!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mikey Likes It BBQ Sauce! Recipe

Name: Mikey Likes It BBQ Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup rice wine vinegar; ¼ cup red wine vinegar; ⅛ cup apple cider vinegar; 1 teaspoon spicy brown mustard; 13-½ cup tomato puree; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon paprika; ½ teaspoon black pepper (more pepper will make it hotter); 1 dash red pepper flakes; salt; hot sauce (optional)

Try this homemade Mikey Likes It BBQ Sauce! recipe the whole family will love. Made with rice wine vinegar, red wine vinegar, apple cider vinegar and br…

This Mikey Likes It BBQ Sauce! relies on simple, everyday ingredients such as rice wine vinegar, red wine vinegar, apple cider vinegar and spicy brown mustard. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mikey Likes It BBQ Sauce!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions