Mikes' Coleslaw Recipe

Name: Mikes' Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup almonds; 5 cups shredded cabbage; 1 1/2 cups dried cranberries; 3/4 cup celery, diced; 3/4 cup chopped green onion; 3/4 cup chopped red bell pepper; Dressing:; 1/2 cup mayonnaise (such as Hellman's(R)); 1 1/2 tablespoons honey mustard; 1 1/2 tablespoons honey; 3 pinches dried basil, or to taste; salt and ground black pepper to taste

Servings: persons

1/2 cup almonds
5 cups shredded cabbage
1 1/2 cups dried cranberries
3/4 cup celery, diced
3/4 cup chopped green onion
3/4 cup chopped red bell pepper
Dressing:
1/2 cup mayonnaise (such as Hellman's(R))
1 1/2 tablespoons honey mustard
1 1/2 tablespoons honey
3 pinches dried basil, or to taste
salt and ground black pepper to taste

1
Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
2
Toast almonds in the preheated oven until golden and fragrant, about 10 minutes. Cool completely.
3
Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl.
4
Whisk mayonnaise, honey mustard, honey, basil, salt, and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 3 hours.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup almonds, 5 cups shredded cabbage, 1 1/2 cups dried cranberries, 3/4 cup celery, diced, and more.

Yes, Mikes' Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mikes' Coleslaw

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