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Blend 2 cups wine with 4 cups frozen fruit.
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Peaches, plums and pears work very well in this drink.
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After blending, taste and add powdered sugar if desired.
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Add more wine if needed to create a slush-like consistency that can be poured directly into ice trays for freezing.
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Pour mixture into ice trays and freeze.
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Pictured are alcoholic peach ice cubes.
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Pop from ice trays and place into Ziplock Bags by flavors and tag Ziplock bags accordingly.
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By doing this, you'll have these ready to go in a pinch when unexpected guests arrive.
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When ready to use, place alcoholic ice cubes in blender and thin with matching wine.
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Garnish glasses by wetting the rims and dipping them in raw sugar.
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Attach appropriate fruit to the rim and fill glass with wine slushy mixture.
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Add straws or spoons and serve your guests immediately.
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The drink pictured is created with a dessert wine featuring plum and wild berry after tones and is garnished appropriately with sweet green plums.
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However, make these chilly beauties as YOU see fit!
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Just pair your garnishments accordingly by reading the bottles label description.
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You can also make these drinks with frozen fruits with yogurt and add Bailey's Irish Cream or other cream based liqueurs.
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White Russian Slushies [vodka, cream & kaluah] are fantastic options you can create with this recipe as well.
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Enjoy on a hot afternoon or late in the evening as a grown up dessert.
