Mike'S Mop Sauce

Name: Mike'S Mop Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 medium onions, chopped; 3 garlic cloves, mashed; 3 lemons, sliced; salt and pepper; 2 tablespoons Worcestershire sauce; 3 cups water; 12 ounces beer, use whatever you drink; 1 tablespoon pickling spices; 1/4 cup cider vinegar; 1 teaspoon cayenne

Eats Now Editorial Team · 361 kcal · General

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Mike'S Mop Sauce – a delicious recipe with butter, onions, garlic, lemons, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
2 medium onions, chopped
3 garlic cloves, mashed
3 lemons, sliced
salt and pepper
2 tablespoons Worcestershire sauce
3 cups water
12 ounces beer, use whatever you drink
1 tablespoon pickling spices
1/4 cup cider vinegar
1 teaspoon cayenne

1
Place all ingredients except for the butter in an old sauce pan, or at least one that is oven safe.
2
Cook until it comes to a boil. Turn heat down to a simmer and add butter. Keep it on low heat until meat is done.
3
When butter melts taste it and adjust seasoning if desired.
4
Mop meat liberally and often with this while your are smoking or grilling.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 2 medium onions, chopped, 3 garlic cloves, mashed, 3 lemons, sliced, and more.

Yes, Mike'S Mop Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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