Mike'S Lasagna Recipe

Name: Mike'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. Italian sausage; 8 oz. lasagna noodles; 15 oz. Ricotta cheese; 16 oz. sliced Mozzarella cheese; 1 (32 oz.) and 1 (16 oz.) jar(s) Ragu spaghetti sauce; Parmesan cheese; 1 egg; garlic powder; oregano

Servings: persons

1 lb. ground beef
1/2 lb. Italian sausage
8 oz. lasagna noodles
15 oz. Ricotta cheese
16 oz. sliced Mozzarella cheese
1 (32 oz.) and 1 (16 oz.) jar(s) Ragu spaghetti sauce
Parmesan cheese
1 egg
garlic powder
oregano

1
Boil noodles according to directions.
2
Drain and rinse with cold water.
3
Brown meat.
4
Drain grease.
5
Sprinkle with garlic powder and oregano.
6
Mix Ricotta cheese with egg.
7
Spoon a little Ragu on bottom of a 9 1/2 x 13 1/2-inch (3-quart) baking dish. Layer 1/2 noodles, Ricotta cheese, Mozzarella cheese, Parmesan cheese, meat and Ragu.
8
Make 2 layers.
9
Bake at 350u00b0 for 45 to 50 minutes, until bubbly.
10
Let stand 5 minutes.

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. Italian sausage, 8 oz. lasagna noodles, 15 oz. Ricotta cheese, and more.

Yes, Mike'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Lasagna

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