Mike's Kofta Kebobs Recipe

Name: Mike's Kofta Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Regular Ground Hamburger Meat [do not use lean meat]; 1 lb Ground Lamb Meat [do not use lean meat]; 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for serving]; 1/3 cup White Onions [fine minced]; 6 clove Fresh Garlic [fine minced]; 1 tbsp Fresh Mint [minced]; 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - Onion Powder - Cumin; 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes - Cinnamon - Allspice; 3 large Tandoori Naan Bread Packages [2 per package]; 6 Flat Metal Scewers; 1 small White Onion [extra thin sliced]; 1 small Purple Onion [extra thin sliced]; 1 small Fresh Tomato [thin sliced]; 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pan seared]; 3 cup Fresh Cilantro

Servings: persons

1 lb Regular Ground Hamburger Meat [do not use lean meat]
1 lb Ground Lamb Meat [do not use lean meat]
1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for serving]
1/3 cup White Onions [fine minced]
6 clove Fresh Garlic [fine minced]
1 tbsp Fresh Mint [minced]
1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - Onion Powder - Cumin
1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes - Cinnamon - Allspice
3 large Tandoori Naan Bread Packages [2 per package]
6 Flat Metal Scewers
1 small White Onion [extra thin sliced]
1 small Purple Onion [extra thin sliced]
1 small Fresh Tomato [thin sliced]
1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pan seared]
3 cup Fresh Cilantro

1
["Make your Tatziki Sauce and let chill.", "My recipe can be found in the link below.", "Chop up and mix everything called for in the Kofta Meat section together very well.", "Refrigerate meat for at least one hour.", "Mold meat into five, 6"" long x 1"" wide, cigar shape forms as pictured.", "Clean and preheat your gas grill or clean and light your charcoal grill.", "Authors Note: Charcoal will offer you much more flavor in your meat.", "Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.", "Grill meat for 8 - 10 minutes total.", "Try not to flip meat until the top side begins to firm and can hold up to a turn.", "Gently turn your meat [repeating] and grill until done.", "Grill Naan Bread until you can see score marks on the bread and a slight crisp.", "Do not over-grill as you'll harden your bread.", "Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.", "MAD GREEK RICE RECIPE", "2 Packages Uncle Bens Rice Chicken Flavor bags.", "Tear a small hole in each bag and heat in microwave for 1 minute.", "Chop 1/2 cup fresh Cilantro and add to rice.", "Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix.", "Sprinkle a few more dashes Cumin, mix and serve.", "Garnish rice with fresh Cilantro."]

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Regular Ground Hamburger Meat [do not use lean meat], 1 lb Ground Lamb Meat [do not use lean meat], 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for serving], 1/3 cup White Onions [fine minced], and more.

Yes, Mike's Kofta Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's Kofta Kebobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions