Mike'S Gelatin Garden Salad – a delicious recipe with water, mayonnaise, milk, cottage cheese, carrots, granny smith apple. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Use microwave to heat water.
2
In large mixing bowl, add both boxes dry Jello. Stir in hot water to completely dissolve Jello.
3
Start preparing veggies/fruit/nuts, shred, chop, dice, whatever. About 2 cups works best and assures a bit of crunch in each bite.
4
Then begin stirring into Jello mixture, one at a time, each of your prepared veggies/fruit/nuts.
5
Blend in mayonnaise, blend in evaporated milk, and blend in cottage cheese.
6
Add Lemon Pepper, give another real good stir so everything is well distributed.
7
Can be poured into mold or attractive serving bowl if desired, or leave in mixing bowl. Return combined gelatin salad to fridge, thoroughly chill. Can be turned out onto plate or scooped.
679
kcal
Calories
62
g
Fat
21
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (3 ounce) box lime Jell-O gelatin, 1 (3 ounce) box lemon Jell-O gelatin, 2 cups hot water, 1 cup mayonnaise, and more.
Yes, Mike'S Gelatin Garden Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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