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Cut butter into large even chunks and place in bowl.
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Lay out butter in bowl for 20 minutes at room temperature before mixing.
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Or, slightly heat at 50% in microwave.
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Too high of heat will break down the structure of your butter so try not to over heat.
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Also, add 1 1/4 cup honey to melted, salted butter.
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Add in options of vanilla and cinnamon if desired.
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With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
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Scoop honey butter into one smaller serving bowl.
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Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes.
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Or, if your butter is pre-made, bring to room temperature before serving.
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Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
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Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base.
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From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles.
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This recipe just works!
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* 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices.
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This basic recipe can be made into a garlic or chili flavored spread as well.
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* 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos.
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Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
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Bonjour femme and Bon appetit!
