Mike'S Epic Zoodle Fettuccine Alfredo With Chicken Recipe

Name: Mike'S Epic Zoodle Fettuccine Alfredo With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup kosher salt; 2 cups boiling water; 1 1/2 quarts cold water; 4 chicken breasts, cut into strips; 6 zucchini; 2 tablespoons salt; 1 tablespoon oil, or as needed; 9 tablespoons butter; 6 cloves garlic; 1 1/2 cups heavy cream; 10 ounces grated Parmesan cheese; 1 teaspoon freshly cracked black pepper, or to taste; 1/2 cup halved grape tomatoes, or to taste

Servings: persons

1/3 cup kosher salt
2 cups boiling water
1 1/2 quarts cold water
4 chicken breasts, cut into strips
6 zucchini
2 tablespoons salt
1 tablespoon oil, or as needed
9 tablespoons butter
6 cloves garlic
1 1/2 cups heavy cream
10 ounces grated Parmesan cheese
1 teaspoon freshly cracked black pepper, or to taste
1/2 cup halved grape tomatoes, or to taste

1
Combine kosher salt and boiling water in a large bowl; stir to dissolve. Add cold water and chicken strips. Refrigerate 30 minutes to 1 hour. Drain and pat chicken dry before cooking.
2
Use a mandoline to cut zucchini into slices 1/8-inch thick. Cut slices into strips about the thickness of fettuccine. Place zucchini in a bowl and sprinkle with 2 tablespoons salt to cover. Leave for 30 minute to soften.
3
Heat oil in a skillet over medium heat. Add chicken; cook until browned on all sides, no longer pink inside, and juices run clear, 5 to 7 minutes. Transfer cooked chicken to a bowl.
4
Add butter to the same skillet over high heat. Crush garlic directly into skillet. Add cream and bring to a boil. Reduce heat to medium-low and add Parmesan cheese. Whisk continuously until fully melted, about 2 minutes. Add pepper. Add zucchini strips to the skillet; cook and stir for 1 to 2 minutes.
5
Return cooked chicken to the skillet; cook until warmed through, about 1 minute more. Toss well to coat. Season with salt and pepper. Garnish with tomatoes.

2136

kcal

Calories

206

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup kosher salt, 2 cups boiling water, 1 1/2 quarts cold water, 4 chicken breasts, cut into strips, and more.

Yes, Mike'S Epic Zoodle Fettuccine Alfredo With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Epic Zoodle Fettuccine Alfredo With Chicken

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