Mike's Easy Prego Steak Sandwiches

1. 1

   Cut your sirloin in two and salt and pepper to taste.

2. 2

   Trim any fat.

3. 3

   Using your mallet - pound your meat until it thins out a bit.

4. 4

   Reverse, season again and pound.

5. 5

   Chop garlic and pound it into your meat.

6. 6

   Reverse and do the same.

7. 7

   Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.

8. 8

   Slice and dress bread with mustard.

9. 9

   Serve hot.

No additional tips available.