How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's Crazy EZ Mac & Cheese?

You need 6 ingredients. The key ingredients include: 2 cup Dry Elbow Macaroni [+ water + dash salt & oil], 1 1/4 cup Velveeta Cheese [small cubed - room temp], 1/3 cup Whole Milk [slightly warmed or room temp], 2 tbsp Butter Or Margarine [or more - room temp], and more.

Is Mike's Crazy EZ Mac & Cheese suitable as general?

Yes, Mike's Crazy EZ Mac & Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mike's Crazy EZ Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Crazy EZ Mac & Cheese Recipe

Name: Mike's Crazy EZ Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Dry Elbow Macaroni [+ water + dash salt & oil]; 1 1/4 cup Velveeta Cheese [small cubed - room temp]; 1/3 cup Whole Milk [slightly warmed or room temp]; 2 tbsp Butter Or Margarine [or more - room temp]; 1/4 tsp Black Pepper - Salt - Dry Mustard; 1 dash Hot Sauce

Try this homemade Mike's Crazy EZ Mac & Cheese recipe the whole family will love. Made with salt, Velveeta Cheese, Milk [slightly and Butter. Easy step-…

This Mike's Crazy EZ Mac & Cheese relies on simple, everyday ingredients such as hot sauce. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cup Dry Elbow Macaroni [+ water + dash salt & oil]
1 1/4 cup Velveeta Cheese [small cubed - room temp]
1/3 cup Whole Milk [slightly warmed or room temp]
2 tbsp Butter Or Margarine [or more - room temp]
1/4 tsp Black Pepper - Salt - Dry Mustard
1 dash Hot Sauce

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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