Mike's Crazy EZ Mac & Cheese

1. 1

   Bring quart of water to a boil.

2. 2

   Add a 1/4 teaspoon salt and a dash of oil to the water.

3. 3

   Add macaroni to boiling water.

4. 4

   Bring water back up to a boil and boil macaroni for 9 to 11 minutes.

5. 5

   Or, as per manufacturer's directions.

6. 6

   Drain macaroni in a strainer.

7. 7

   Tip: When draining macaroni in a strainer - don't just dump everything quickly into the sink.

8. 8

   If you do, the hot water will quickly fill your drain and come back up to touch your noodles.

9. 9

   Oh so gross!

10. 10

    Just go slowly.

11. 11

    :0)

12. 12

    Place macaroni back in boiling pot and add all room-temperature ingredients.

13. 13

    Set your stove burner to low.

14. 14

    Stir constantly until all ingredients are melted.

15. 15

    Add additional butter and 1/4 cup less cheese if you enjoy a smoother mac & cheese dish.

16. 16

    But, thicker is easier for little hands to eat!

17. 17

    Serve immediately.

18. 18

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.