Mike's Classic Grilled Vegetable Kebobs

1. 1

   Start from here newer cooks!

2. 2

   Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can.

3. 3

   Be incredibly choosy!

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   That alone will seperate you from other cooks!

5. 5

   Wash all vegetables and chop.

6. 6

   Feed vegetables on scewers.

7. 7

   Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides.

8. 8

   Regular Olive Oil works as well.

9. 9

   Add the desired amount of seasonings on all sides of vegetable scewers.

10. 10

    Spray scewers with Pam Vegetable Spray again to seal the seasonings on.

11. 11

    Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers.

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    Char = pure deliciousness!

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    Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames.

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    Serve hot!

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.