Mike'S Brisket Recipe

Name: Mike'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups catsup; 3/4 cup brown sugar; 1 1/2 cups chili sauce; 1 1/2 cups red wine vinegar; 1 1/2 cups water; 3/4 can beer; 3/4 cup lemon juice; 1/2 cup prepared mustard; 1 tablespoon celery seed; 4 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 cloves garlic, minced; 1 dash Tabasco sauce; pepper; 4 -5 lbs beef brisket

Servings: persons

2 1/2 cups catsup
3/4 cup brown sugar
1 1/2 cups chili sauce
1 1/2 cups red wine vinegar
1 1/2 cups water
3/4 can beer
3/4 cup lemon juice
1/2 cup prepared mustard
1 tablespoon celery seed
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cloves garlic, minced
1 dash Tabasco sauce
pepper
4 -5 lbs beef brisket

1
Poke holes all over brisket with fork.
2
Mix all ingredients except brisket, and marinate brisket in 1/2 of the sauce overnight.
3
Place whole brisket on hot grill to sear and brown fat.
4
Remove from grill and place in foilware pan.
5
Cover pan tightly with foil, close hood, and cook on low heat for about 4 hours, or until meat is tender.
6
For best results, use a meat thermometer.
7
It should be 170 degrees F for medium.
8
Slice brisket very thinly across grain at an angle.
9
Heat remaining 1/2 of sauce, pour over slices and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups catsup, 3/4 cup brown sugar, 1 1/2 cups chili sauce, 1 1/2 cups red wine vinegar, and more.

Yes, Mike'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Brisket

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