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["Heat thick bottomed pot and add oil.", "Rinse and pat dry prime rib.", "Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.", "Coat with flour, salt and pepper mixture on all sides.", "Including sides.", "Add prime rib to heated oil.", "Sear on all sides - including sides until meat is throughly browned.", "This will pull the sugars in the meat to the top.", "Pull seared prime rib from pot and set to the side.", "Add a small amount of beef broth to pot.", "Bring up to a boil and scrape all of those delectable tid bits fromm the base of pot.", "Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot.", "Wisk well.", "Add prime rib to pot.", "Simmer on medium for 3 hours covered.", "Or longer, until your meat is melt in your mouth tender.", "Carefully flip prime rib over 1/2 way through your simmer.", "Stir stew regularly.", "Pull your prime rib.", "Allow to cool just slightly.", "Skim any floating fat from the top of broth with a ladle as there will be some.", "1st picture: floating grease.", "2nd picture: grease removed.", "Chop your vegetables.", "Peel and chop your potatoes last.", "Otherwise, they'll brown.", "If you do decide to chop them early, place them in a bowl fully covered in ice water.", "Add your vegetables to pot.", "Chop your prime rib into 1 1/2"" pieces.", "Disgard all fat.", "Add meat to pot.", "Add additional broth as needed.", "Simmer until carrots and potatoes are tender.", "About a half an hour.", "Your potatoes will absorb quite a bit of your original fluids so know additional broth will be needed.", "Baguettes are a sturdy bread capable of holding up to a hot, heavy broth.", "Plate stew and garnish with fresh parsley.", "Serve with warm baguette bread.", "Enjoy!"]
