Mike's Baileys Beginners Cheesecake – a delicious recipe with Graham Cracker Pie Crust, Cream Cheese, Irish Cream, Green Creme, Milk, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring cream cheese to room temperature or heat slightly in your microwave.
2
Add everything in a bowl, except for lemon juice, chocolate chips and garnishments and blend until any lumps are fully dissolved.
3
Slowly add lemon juice and blend with electric mixer to avoid curdling.
4
Fold in chocolate chips with a spatula and pour into your pre-made crust.
5
Garnish as desired, cover and chill for several hours.
6
Authors Notes: You can make this Cheesecake without the Cream De Menthe and increase your Baileys Irish Cream to 1/3 cup.
7
Especially if you've used the mint chocolate chips.
8
Also, serve these slices in smaller wedges than you usually would.
9
They're super rich and pack a punch at 17% unburned alcohol.
792
kcal
Calories
50
g
Fat
70
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 Pre-made Graham Cracker Pie Crust Or Pre-made Chocolate Pie Crust, 1 8 oz Philadelphia Cream Cheese, 1/4 cup Baileys Irish Cream Liqueur, 1/8 cup Green Creme de Menthe Liqueur, and more.
Yes, Mike's Baileys Beginners Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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