How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike Douglas' Chicken Parmigiana?

You need 10 ingredients. The key ingredients include: 3 12 lbs chicken, cut into pieces, 1 cup mushroom, sliced, 1 green pepper, core, seed, finely chopped, ½ cup onion, finely chopped, and more.

Is Mike Douglas' Chicken Parmigiana suitable as meat & poultry?

Yes, Mike Douglas' Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mike Douglas' Chicken Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike Douglas' Chicken Parmigiana Recipe

Name: Mike Douglas' Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs chicken, cut into pieces; 1 cup mushroom, sliced; 1 green pepper, core, seed, finely chopped; ½ cup onion, finely chopped; 1 garlic clove, finely minced; 2 cups tomatoes, peel, seed, chop; ½ cup dry vermouth; ½ cup stuffed olives, sliced; 4 tablespoons fresh grated parmesan cheese; 4 tablespoons butter or 4 tablespoons olive oil

Try this homemade Mike Douglas' Chicken Parmigiana recipe the whole family will love. Made with chicken, mushroom, green pepper and onion. Easy step-by-…

This Mike Douglas' Chicken Parmigiana relies on simple, everyday ingredients such as chicken, cut into pieces, mushroom, sliced, onion, finely chopped and garlic clove, finely minced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mike Douglas' Chicken Parmigiana

Tips for the best results

Variations & substitutions

My Personal Notes

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