How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike Anderson'S Coleslaw?

You need 13 ingredients. The key ingredients include: FOR THE COLESLAW DRESSING, 1 tablespoon fresh finely minced garlic, 1 1/4 cups mayonnaise, 1/3 cup yellow mustard, and more.

Is Mike Anderson'S Coleslaw suitable as salads?

Yes, Mike Anderson'S Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mike Anderson'S Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mike Anderson'S Coleslaw Recipe

Name: Mike Anderson'S Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COLESLAW DRESSING; 1 tablespoon fresh finely minced garlic; 1 1/4 cups mayonnaise; 1/3 cup yellow mustard; 3 1/2 tablespoons sugar; 1 tablespoon black pepper; FOR THE COLESLAW; 15 cups shredded green cabbage; 2 cups shredded purple cabbage; 1 1/2 cups finely chopped yellow onions; 3/4 cup finely chopped green bell pepper; 2 tablespoons chopped green onions; 2 cups coleslaw dressing

Try this homemade Mike Anderson'S Coleslaw recipe the whole family will love. Made with garlic, mayonnaise, yellow mustard and sugar. Easy step-by-step …

This Mike Anderson'S Coleslaw relies on simple, everyday ingredients such as for the coleslaw dressing, fresh finely minced garlic, mayonnaise and yellow mustard. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mike Anderson'S Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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