Miguel'S Jalapeno Cream Sauce

1. 1

   Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.

2. 2

   Stir in chicken broth and jalapeno sauce and simmer.

3. 3

   Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.

4. 4

   Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.

5. 5

   Remove from heat, stir in minced jalapeno and the cheeses.

6. 6

   Can be served with tortilla chips or as a sauce for dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.