Migliaccio (Italian Farina Custard) – a delicious recipe with Farina, Water, Eggs, Milk, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 500u00b0F.
2
2. On the stovetop, cook farina in water, stirring until thickened. I use ceramic-glass bakeware such as CorningWare, which can go from stovetop to oven, thereby saving me from washing an extra pot. Good times.
3
3. In a separate bowl, beat eggs with the milk.
4
4. Remove farina from heat and add butter, sugar, milk/egg mixture, and vanilla.
5
5. Mix until thoroughly combined.
6
6. Place in the oven and lower temperature to 350u00b0F.
7
7. Bake 1 hour or more until bubbling and brown.
8
We all have our opinions about whether this is best eaten hot, warm, or cold. Click the related blog post link above to read my post about this recipe. Enjoy!
348
kcal
Calories
20
g
Fat
32
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Farina, 2 cups Cold Water, 2 whole Large Eggs, 2 cups Milk, and more.
Yes, Migliaccio (Italian Farina Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
