How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill?

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup unsweetened applesauce, 1 1/2 cups almond milk (soy, rice, cow), 1 teaspoon vanilla, and more.

Is Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill suitable as baking & desserts?

Yes, Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill

Name: Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup unsweetened applesauce; 1 1/2 cups almond milk (soy, rice, cow); 1 teaspoon vanilla; 2 tablespoons oil; 1 cup rice flour (I used brown rice flour); 1/2 cup tapioca starch; 1/4 cup cornstarch; 2/3 cup bob's red mill mighty tasty hot cereal; 2 teaspoons baking powder; 1 1/2 teaspoons guar gum or 1 1/2 teaspoons xanthan gum; 1/2 cup cranberries; 1/2 cup walnut pieces

Start your day right with this Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill recipe. Made with sugar, unsweetened applesauce, almond milk and vani…

This Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill relies on simple, everyday ingredients such as sugar, unsweetened applesauce, almond milk (soy, rice, cow) and vanilla. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mighty Tasty Muffins - Gluten-Free - Bob'S Red Mill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions