How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Migas With Tortillas and Beans?

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/4 cup diced yellow onion, 1/4 cup diced ripe tomato, 1 jalapeno pepper, seeded and minced, and more.

Is Migas With Tortillas and Beans suitable as snacks & appetizers?

Yes, Migas With Tortillas and Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Migas With Tortillas and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas With Tortillas and Beans Recipe

Name: Migas With Tortillas and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/4 cup diced yellow onion; 1/4 cup diced ripe tomato; 1 jalapeno pepper, seeded and minced; 4 large eggs, beaten; 10 corn tortilla chips, broken; 1/2 cup finely grated sharp cheddar cheese; 2 large warm flour or corn tortillas; 3/4 cup warm refried beans; 1/2 cup salsa fresca or pico de gallo

Try this homemade Migas With Tortillas and Beans recipe the whole family will love. Made with unsalted butter, yellow onion, tomato and pepper. Easy ste…

This Migas With Tortillas and Beans relies on simple, everyday ingredients such as unsalted butter, diced yellow onion, diced ripe tomato and large eggs, beaten. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Migas With Tortillas and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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