Migas With Tortillas and Beans Recipe

Name: Migas With Tortillas and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/4 cup diced yellow onion; 1/4 cup diced ripe tomato; 1 jalapeno pepper, seeded and minced; 4 large eggs, beaten; 10 corn tortilla chips, broken; 1/2 cup finely grated sharp cheddar cheese; 2 large warm flour or corn tortillas; 3/4 cup warm refried beans; 1/2 cup salsa fresca or pico de gallo

Servings: persons

1 tablespoon unsalted butter
1/4 cup diced yellow onion
1/4 cup diced ripe tomato
1 jalapeno pepper, seeded and minced
4 large eggs, beaten
10 corn tortilla chips, broken
1/2 cup finely grated sharp cheddar cheese
2 large warm flour or corn tortillas
3/4 cup warm refried beans
1/2 cup salsa fresca or pico de gallo

1
In a large skillet, melt the butter over medium heat until frothy.
2
Add the onion, tomato and jalapeno and saute until softened.
3
Add the eggs and chips and scramble until curdy but still moist.
4
Sprinkle the cheese over the top, cover the skillet until the cheese melts and remove from the heat.
5
Place a tortilla on each of 2 plates.
6
Spread with refried beans and top with migas.
7
Garnish with salsa and serve.

695

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/4 cup diced yellow onion, 1/4 cup diced ripe tomato, 1 jalapeno pepper, seeded and minced, and more.

Yes, Migas With Tortillas and Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas With Tortillas and Beans

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