Migas

1. 1

   Heat oil in medium skillet on medium-high heat.

2. 2

   Chop pepper and onions; cut wieners into 1/2-inch-thick slices.

3. 3

   Add vegetables and wieners to skillet; cook 2 min.

4. 4

   or until peppers are crisp-tender.

5. 5

   Stir in tostadas; cook 1 min.

6. 6

   or until slightly softened, stirring occasionally.

7. 7

   Whisk eggs until well blended.

8. 8

   Add to skillet; cook 3 min.

9. 9

   or until almost set, stirring occasionally.

10. 10

    Top with cheese; cover.

11. 11

    Cook 1 min.

12. 12

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.