Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons peanut oil; 1 large potato, peeled, diced; 6 corn tortillas, cut into strips; 1 onion, chopped; 3 garlic cloves, pressed; 4 eggs; 1 green pepper, roasted (red bell pepper fine too); 3 tablespoons jalapenos, chopped (pickled fine); ½ cup salsa, fresh picante (chopped fresh tomatoes fine too); 1 -2 cup cheese, grated; cajun seasoning, to taste (Tony Chachere's a fine choice); salt, to taste

Servings: persons

2 -3 tablespoons peanut oil
1 large potato, peeled, diced
6 corn tortillas, cut into strips
1 onion, chopped
3 garlic cloves, pressed
4 eggs
1 green pepper, roasted (red bell pepper fine too)
3 tablespoons jalapenos, chopped (pickled fine)
½ cup salsa, fresh picante (chopped fresh tomatoes fine too)
1 -2 cup cheese, grated
cajun seasoning, to taste (Tony Chachere's a fine choice)
salt, to taste

1
Over low heat, heat peanut oil in frying pan.
2
Add cubed potato, scraping with spatula and stirring till slightly softened.
3
Add corn tortillas.
4
On low, cook and scrape until a little browned.
5
Add small amounts of water to loosen crust from the bottom of the pan.
6
Add onion and stir and scrape until onion is softened.
7
Add garlic and stir well.
8
Crack eggs into pan and mix until eggs are fully cooked, not wet.
9
Add peppers, jalapenos, and salsa or tomatoes.
10
Cook and stir a few minutes longer, adding the Cajun seasoning and salt to taste.
11
Add 2 tablespoons water to the pan.
12
Sprinkle cheese on the top; cover pan; turn off heat.
13
Let sit until cheese is melted, about 5 minutes.
14
Serve immediately.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 tablespoons peanut oil, 1 large potato, peeled, diced, 6 corn tortillas, cut into strips, 1 onion, chopped, and more.

Yes, Migas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

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