Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/4 cup milk; Salt; 2 tablespoons vegetable oil; 3 (6-inch) corn tortillas, cut into 1/4-inch strips; 1/2 green bell pepper, seeded and diced; 1 small yellow onion, finely chopped; 1 clove garlic, finely chopped; 1 medium tomato, seeded and diced; 3 ounces grated Cheddar

Servings: persons

6 large eggs
1/4 cup milk
Salt
2 tablespoons vegetable oil
3 (6-inch) corn tortillas, cut into 1/4-inch strips
1/2 green bell pepper, seeded and diced
1 small yellow onion, finely chopped
1 clove garlic, finely chopped
1 medium tomato, seeded and diced
3 ounces grated Cheddar

1
Whisk together eggs, milk and salt in a medium bowl and set aside.
2
Warm vegetable oil in a nonstick skillet over medium-high heat. Add tortilla strips and cook, stirring occasionally, until strips begin to crisp, about 2 minutes. Add pepper and onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute longer.
3
Add egg mixture, tomato and cheese to skillet. Cook mixture, stirring with a spatula, scraping up cooked eggs and allowing liquid to flow to bottom of pan, until eggs are set, 2 to 3 minutes. Serve immediately.
4
This recipe also appeared in the August 2007 issue.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1/4 cup milk, Salt, 2 tablespoons vegetable oil, and more.

Yes, Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Migas

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