Migas

1. 1

   Heat 2 inches of oil in a pan and fry the tortilla pieces until crisp. Remove the tortillas and drain off all but 2 teaspoons of the oil.

2. 2

   Place the tortilla pieces back in the pan. Add the eggs, stir, and cook over low heat until the eggs are set. Add the salsa or sauce and stir until heated throughout.

3. 3

   Sprinkle the cheese on the top and serve.

No additional tips available.