Mie Bakso - Indonesian Meatballs Recipe

Name: Mie Bakso - Indonesian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp canola oil; 2 None onions, chopped; 1/2 cup fresh ginger, finely chopped; 5 cloves garlic, minced; 1 None red chili, deseeded and finely chopped; 1 lb ground beef; 1 tsp ground coriander; 3/4 lb carrots, cut into thin strips; 1 lb cabbage, shredded; 8 cups chicken stock; 1 bunch fresh cilantro, roughly chopped; 5 tbsp soy sauce; 12 oz cellophane noodles; None None fried onion rings, to garnish

Servings: persons

6 tbsp canola oil
2 None onions, chopped
1/2 cup fresh ginger, finely chopped
5 cloves garlic, minced
1 None red chili, deseeded and finely chopped
1 lb ground beef
1 tsp ground coriander
3/4 lb carrots, cut into thin strips
1 lb cabbage, shredded
8 cups chicken stock
1 bunch fresh cilantro, roughly chopped
5 tbsp soy sauce
12 oz cellophane noodles
None None fried onion rings, to garnish

1
Heat 2 tbsp oil in a large saucepan, add onions and saute for 3 mins. Add ginger, garlic and chili and saute for 1 min. Mix 1/2 the mixture with ground beef, coriander and season. Shape into small meatballs then sear in remaining oil until golden brown.
2
Meanwhile, add carrots, cabbage and stock to remaining mixture. Bring to a boil then simmer for 5 mins. Add seared meatballs and simmer for 2 mins. Add cilantro and soy sauce and remove from heat.
3
To serve, cook noodles in boiling salted water according to package directions. Drain then add to soup. Ladle into bowls and garnish with fried onion rings.

1695

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tbsp canola oil, 2 None onions, chopped, 1/2 cup fresh ginger, finely chopped, 5 cloves garlic, minced, and more.

Yes, Mie Bakso - Indonesian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mie Bakso - Indonesian Meatballs

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