Midwestern Lemon Pudding

1. 1

   In small bowl, beat egg yolks with milk, lemon juice and lemon rind.

2. 2

   Add sugar, flour and salt.

3. 3

   Beat until smooth.

4. 4

   In another bowl, beat egg whites until stiff.

5. 5

   Fold yolk mixture into the whites.

6. 6

   Butter a 1-quart deep casserole.

7. 7

   Pour mixture into the casserole.

8. 8

   Place into a larger pan in oven.

9. 9

   Pour hot water into the pan to a 1-inch depth.

10. 10

    Bake at 325u00b0 for 30 to 40 minutes or until golden.

11. 11

    Serve warm or cooled, garnished with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.