How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)?

You need 13 ingredients. The key ingredients include: 2 lbs red potatoes, unpeeled & cut into 1 in. pieces, 1 -2 lb sauerkraut, drained, 2 apples, unpeeled, cored & coarsely chopped (I used 1 sweet & 1 tart), 3 lbs country-style boneless pork ribs, i used bone in for economies sake but that's just me, and more.

Is Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) suitable as meat & poultry?

Yes, Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) Recipe

Name: Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, unpeeled & cut into 1 in. pieces; 1 -2 lb sauerkraut, drained; 2 apples, unpeeled, cored & coarsely chopped (I used 1 sweet & 1 tart); 3 lbs country-style boneless pork ribs, i used bone in for economies sake but that's just me; 1 lb smoked sausage, cut into 5 slices; ¾ cup apple juice concentrate; ¼ cup dark brown sugar; 1 teaspoon caraway seed; 1 teaspoon ground mustard; ½ teaspoon allspice; ½ cup chopped onion; salt; black pepper

Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)

Eats Now Editorial Team · 1112 kcal · Meat & Poultry

Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) – a delicious recipe with red potatoes, sauerkraut, apples, country-style, sausage, apple juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)

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