How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Creamy Corn & Potato Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 onion, minced, 1 c. celery, minced, 1 lg. carrot, shredded, and more.

Is Midwest Creamy Corn & Potato Chowder Recipe suitable as soups & stews?

Yes, Midwest Creamy Corn & Potato Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midwest Creamy Corn & Potato Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Creamy Corn & Potato Chowder Recipe

Name: Midwest Creamy Corn & Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 onion, minced; 1 c. celery, minced; 1 lg. carrot, shredded; 1/2 c. finely crushed potato chips; 1/4 c. flour; 1 can (13 1/2 ounce.) chicken broth Or possibly equal amount of broth made with McKay's; chicken seasoning; 1 can (12 ounce.) corn, liquid removed; 2 c. (1 pt.) Half & Half; Salt & pepper; 3 potatoes, sliced & boiled

Warm up with this hearty Midwest Creamy Corn & Potato Chowder recipe. Made with butter, onion, celery and carrot. Easy step-by-step instructions included.

This Midwest Creamy Corn & Potato Chowder relies on simple, everyday ingredients such as butter, onion, minced, celery, minced and lg. carrot, shredded. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Midwest Creamy Corn & Potato Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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