How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Creamy Corn & Potato Chowder Recipe?

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 onion, minced, 1 c. celery, minced, 1 lg. carrot, shredded, and more.

Is Midwest Creamy Corn & Potato Chowder Recipe suitable as soups & stews?

Yes, Midwest Creamy Corn & Potato Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midwest Creamy Corn & Potato Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Creamy Corn & Potato Chowder Recipe Recipe

Name: Midwest Creamy Corn & Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 onion, minced; 1 c. celery, minced; 1 lg. carrot, shredded; 1/2 c. finely crushed potato chips; 1/4 c. flour; 1 can (13 1/2 ounce.) chicken broth Or possibly equal amount of broth made with McKay's; chicken seasoning; 1 can (12 ounce.) corn, liquid removed; 2 c. (1 pt.) Half & Half; Salt & pepper; 3 potatoes, sliced & boiled

Midwest Creamy Corn & Potato Chowder Recipe

Eats Now Editorial Team · 1129 kcal · Soups & Stews

Midwest Creamy Corn & Potato Chowder Recipe – a delicious recipe with butter, onion, celery, carrot, potato chips, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Midwest Creamy Corn & Potato Chowder Recipe

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