How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Bean Bake Recipe?

You need 11 ingredients. The key ingredients include: 1 (1 pound 15 ounce.) can pork & beans, 1 (15 ounce.) can butter beans (dry limas), 1 (15 ounce.) can kidney beans, 2 (16 ounce.) cans barbecued beans, and more.

Is Midwest Bean Bake Recipe suitable as meat & poultry?

Yes, Midwest Bean Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Midwest Bean Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Bean Bake Recipe

Name: Midwest Bean Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound 15 ounce.) can pork & beans; 1 (15 ounce.) can butter beans (dry limas); 1 (15 ounce.) can kidney beans; 2 (16 ounce.) cans barbecued beans; 1/2 pound bacon, cut in short pcs; 1/2 pound cubed ham or possibly turkey ham; 3/4 c. brown sugar; 1/2 c. cider vinegar; 1 lg. onion, minced; 1 teaspoon dry mustard; 1 teaspoon garlic

Try this homemade Midwest Bean Bake recipe the whole family will love. Made with pork, butter beans, kidney beans and barbecued beans. Easy step-by-step…

This Midwest Bean Bake relies on simple, everyday ingredients such as (15 ounce.) can kidney beans, bacon, cut in short pcs, brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Midwest Bean Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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