Midway Caramel Corn

1. 1

   Pop corn and keep warm in large roasting pan in oven.

2. 2

   (I spray lightly with Pam.)

3. 3

   Combine remaining ingredients, except soda and nuts in 2-quart heavy saucepan over medium heat.

4. 4

   Stir until brown sugar dissolves, then continue to boil to soft ball stage (234u00b0 to 235u00b0).

5. 5

   Remove from heat and stir in soda.

6. 6

   Pour hot syrup over popped corn and nuts, stirring to combine well.

7. 7

   Return to preheated 250u00b0 oven for 15 minutes.

8. 8

   Stir corn and repeat heating and stirring two more times.

9. 9

   Cool thoroughly on brown paper sack. Store in airtight containers in cool place.

10. 10

    Makes about 5 quarts.

No nutritional information available.

No additional tips available.