Fresh, crisp and full of flavor — this Midsummer Artichoke Salad is a must-try. Made with fresh mushrooms, mozzarella cheese, marinade and tomatoes. Eas…
This Midsummer Artichoke Salad relies on simple, everyday ingredients such as lettuce, torn, fresh mushrooms, halved, mozzarella cheese, cubed and ground pepper. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026