How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midsummer Artichoke Salad?

You need 7 ingredients. The key ingredients include: 3 cups lettuce, torn, 2 cups fresh mushrooms, halved, 1 cup mozzarella cheese, cubed, 2 (6 ounce) jars marinated artichoke hearts, reserve marinade, and more.

Is Midsummer Artichoke Salad suitable as salads?

Yes, Midsummer Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Midsummer Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Midsummer Artichoke Salad Recipe

Name: Midsummer Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lettuce, torn; 2 cups fresh mushrooms, halved; 1 cup mozzarella cheese, cubed; 2 (6 ounce) jars marinated artichoke hearts, reserve marinade; 2 medium tomatoes, cut into wedges; 2 tablespoons parmesan cheese, freshly grated; ¼ teaspoon ground pepper

Midsummer Artichoke Salad – a delicious recipe with fresh mushrooms, mozzarella cheese, marinade, tomatoes, parmesan cheese, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups lettuce, torn
2 cups fresh mushrooms, halved
1 cup mozzarella cheese, cubed
2 (6 ounce) jars marinated artichoke hearts, reserve marinade
2 medium tomatoes, cut into wedges
2 tablespoons parmesan cheese, freshly grated
¼ teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

Eats Now Editorial Team

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Midsummer Artichoke Salad

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