Midori-Honeydew Mousse – a delicious recipe with liqueur, unflavored gelatin, honeydew melon, sugar, lemon, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the Midori in a small heavy saucepan and sprinkle the gelatin over it.
2
Let the gelatin sit for a minute to soften, then place the pan over low heat.
3
Cook, stirring constantly, until the gelatin is dissolved.
4
Remove the pan from the heat and cool to room temperature.
5
In small batches, puree the melon until smooth and add the pureed melon to a large bowl.
6
With a whisk, beat in the Midori mixture, sugar, and lemon juice until smooth and well mixed.
7
With chilled beaters in a clean bowl, whip the heavy cream until soft peaks form.
8
Fold the whipped cream into the honeydew mixture.
9
Spoon into a serving bowl or individual serving dishes.
10
Chill for at least 2 hours before serving with the sweetened whipped cream and melon balls if desired.
283
kcal
Calories
11
g
Fat
49
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup Midori melon liqueur, 3 envelopes unflavored gelatin, 1 large cubed honeydew melon, 1/2 cup sugar, and more.
Yes, Midori-Honeydew Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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