Midnight Moon

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut Brie cheese horizontally into halves.

3. 3

   Combine blue cheese and walnuts.

4. 4

   Spread 4 1/2 teaspoons apricot preserves on cut side of one half of Brie cheese; sprinkle with half of blue cheese-walnut mixture.

5. 5

   Place remaining half of Brie cheese on top; spread with remaining 4 1/2 teaspoons apricot preserves.

6. 6

   Wrap 3-inch-high strip of foil tightly around Brie; secure with piece of tape.

7. 7

   Sprinkle remaining blue cheese-walnut mixture over half of apricot preserves to form crescent moon shape.

8. 8

   Bake cheese in 8X8-inch baking pan 7 to 9 minutes or until soft and beginning to melt.

9. 9

   Serve immediately with assorted crackers.

No additional tips available.