Midnight Mashed Potatoes Recipe

Name: Midnight Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh chives; 6 medium russet potatoes, peeled & cubed; 2 garlic cloves, minced; 1 tablespoon butter; ½ cup milk; ½ cup sour cream; 2 tablespoons grated parmesan cheese; ¼ teaspoon salt; ¾ teaspoon onion salt; ½ teaspoon garlic powder; ¼ teaspoon pepper

Servings: persons

2 tablespoons chopped fresh chives
6 medium russet potatoes, peeled & cubed
2 garlic cloves, minced
1 tablespoon butter
½ cup milk
½ cup sour cream
2 tablespoons grated parmesan cheese
¼ teaspoon salt
¾ teaspoon onion salt
½ teaspoon garlic powder
¼ teaspoon pepper

1
Preheat oven to 350 degrees.
2
Place potatoes in saucepan and cover with water.
3
Bring to a boil.
4
Reduce heat, cover and cook 15-20 minutes or until tender.
5
In small skillet saute garlic in butter.
6
Drain potatoes and place in large mixing bowl; add garlic.
7
Beat until smooth.
8
Add remaining ingredients, mix well.
9
Transfer to greased 2 quart baking dish.
10
Bake uncovered at 350 degrees for 30-40 minutes or until heated through.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons chopped fresh chives, 6 medium russet potatoes, peeled & cubed, 2 garlic cloves, minced, 1 tablespoon butter, and more.

Yes, Midnight Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midnight Mashed Potatoes

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